Roasted carrots in a dhania-chilli-yoghurt sauce
Add this roasted carrots with a dhania-chilli sauce in yoghurt to your favourite roast recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 10 adult but not geriatric carrots
- 30ml-40ml Cape extra virgin olive oil
- Salt and coarsely ground black pepper on demand
- 250ml plain Greek yoghurt
- 15ml honey
- 1 lime
- 30g dhania leaves
- 3 cloves garlic
- 2 finger-length chillies
- 15ml white wine vinegar
- 80ml Cape extra virgin olive oil
- Small quantity of salt
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