Gluten-free , sugar free fruity cake
Full of flavours, moist cake with crunchy crumbles everyone can do. We all have at-home fruits that have been there for a few days and are less attractive than fresh. They would typically end up in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Baking pan
- Oven
Ingredients
- 3 ripe bananas
- 4 ripe Sharon fruit
- 250 grams of butter or vegan spread
- 4 eggs
- 400 grams self-raising g/f flour
- 1 tbsp baking powder
- 2 tbsp custard powder
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