Recipe Details
Cream cheese and beeftopping combine with spaghetti and flavorful sauce for a hearty, cheesy casserole perfect for dinner or parties. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Cooking tools:
- Dutch oven
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 Pound Whole Wheat or Red Lentil Spaghetti
- 1 Pound ground beef
- 1 (28 oz.) Can crushed tomatoes
- 1 (8 oz.) Package cream cheese, softened
- 1 Cup cheddar cheese, grated
- 1/2 Cup parmesan cheese, grated
- 1/2 Cup sour cream
- 1 Cup white onion, chopped
- 2 Cloves garlic, minced
- 2 Tablespoons extra-virgin olive oil
- 1 Tablespoon tomato paste
- 1/2 Teaspoon dried basil
- 1/2 Teaspoon dried oregano
- 1/8 Teaspoon red pepper flakes
- Kosher salt
- freshly ground pepper
More Like This
Recipe Details
rickscookingschool.com
Recipe Details
rickscookingschool.com
Spaghetti Casserole: A Cheesy, Chicken-Filled Favorite
unocasa.com
Cream Cheese Baked Spaghetti Recipe - (4/5)
keyingredient.com
Pasta beef and cheese casserole | Just A Pinch Recipes
justapinch.com
Lentil spaghetti
overcomingms.org
Spaghetti with Cheese and Sausage
mealswithkraft.com
Seven-Layer Rigatoni Recipe
bettycrocker.com