Tomahawk Ribeye with Garlic Jalapeño-Pecan Crust & Compound Butter
Few things in life compare to the drama and flavor of a perfectly grilled tomahawk ribeye. That long bone. That thick marbling. That crust. This recipe is all about building bold flavor in layers —...
Ingredients
- 1 Tomahawk Ribeye Steak
- Olivelle Wild Rosemary Infused Olive Oil
- Heath Riles Garlic Jalapeño Rub
- Heath Riles Beef Rub
- Heath Riles Pecan Rub
- Salt & Pepper, to taste
- 1 stick salted butter, softened
- 1 tbsp minced garlic
- 1½ tbsp Heath Riles Garlic Butter Rub
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