Crispy-Skin Porchetta with Sofrito | Sysco Foodie
Traditionally served with arroz con gris, this recipe is a twist on a porchetta with a sofrito stuffing and marinated in mojo.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Cooking tools:
- Food processor
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Butcher's twine
- Roasting rack
- Pan
- Hotel pan
- Oven
- Refrigerator
- Ladle
- Bread knife
- Measuring cup
Ingredients
- 12 pounds Butcher’s Block skin-on pork belly
- 8 cups mojo criollo marinade
- ½ cup Sysco Classic coarse kosher salt flakes
- 1 pound Imperial Fresh colossal yellow onion
- 8 ounces Imperial Fresh large green bell pepper
- 8 ounces Imperial Fresh red bell pepper
- 3 ounces Imperial Fresh peeled fresh garlic
- 2 ounces Imperial Fresh washed & cleaned fresh cilantro
- 2 ounces Imperial Fresh iceless green onion
- 8 ounces Reliance Fresh Roma tomato
- ¼ cup Imperial/McCormick pepper supreme spice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy All-Belly Porchetta Recipe with The Usual Seasoning
fireandsmokesociety.com
Porchetta
noadscooking.com
Porchetta
biteandsip.eu
Stuffed Pork Belly Porchetta with crispy crackling • SA Pork
sapork.co.za
Make Perfect Porchetta-Delicious Italian Roasted Pork Recipe
bbqsinthehills.com.au
Crispy Porchetta Recipe
homestolove.com.au
Make Perfect Porchetta-Delicious Italian Roasted Pork Recipe
jkbbq.com.au
Crispy Pork Belly
coolinarco.com