Mini Corn Muffins GF

Name: Mini Corn Muffins GF
Ingredients: 1 cup brown rice flour; 1 cup cup stone-ground cornmeal; 2 tablespoons of sugar; 2 1/2 teaspoons baking powder; Cooking spray; 2 egg whites and 1 whole egg, beaten; 1 cup skim milk; 1/4 cup canola oil (can use canned pumpkin or Greek yogurt as replacement); 1 can sliced jalapeno peppers, drained

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