Fish Cakes - Phuket Thai Cooking Academy
https://www.youtube.com/watch?v=aMD3MLJRV38
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phuketthaicookingacademy.com.
Ingredients
- 100 g Feather back fish or king fish, minced
- 1 t Egg yolk
- 1 t Red curry paste
- 1-2 leaves Kaffir lime leaves(remove midrib)and finely sliced
- ½ stalk Long bean, diced in small pieces
- 3-5 leaves Sweet basil
- 1 t Fish sauce
- 1 t Palm Sugar
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