Spinach & Chicken Stuffed Shells
This recipe is a piecemeal dish that came about trying to get the kids to eat a veggie.
Ingredients
- 1 lb Jumbo Shells
- 2 cup Rotisserie Chicken (Shredded, white meat, dark meat, mixture, your choice)
- 2 jar Alfredo Sauce (Whatever your favorite is!)
- 0.5 cup Grated Parmesan Cheese (The green shaker bottle is fine)
- 1.5 cup Frozen Spinach (Thawed and drained)
- 1 cup Mozzarella Cheese (Shredded)
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