Bacon And Egg Hot Cross Bun Butties
Turn hot cross buns into a delicious savoury brunch treat. These avocado, bacon and egg butties are just the thing to kick off an excellent Easter brekkie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Plate
- Cutting board
- Bread knife
- Spatula
- Aluminum foil
Ingredients
- 6 fruitless hot cross buns, halved
- 250g middle bacon rashers, rind removed, halved
- 6 free range eggs
- 1 cup shredded tasty cheese
- 1/3 cup tomato sauce
- 1 avocado, deseeded, thinly sliced
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