Hot Cross Bun Panna Cotta, Easter egg salsa Recipe - Better Homes & Gardens Australia

Name: Hot Cross Bun Panna Cotta, Easter egg salsa Recipe - Better Homes & Gardens Australia
Total time: 40 min
Ingredients: 3 hot cross buns; 300ml cream; 300ml milk; 120g brown sugar; 1 vanilla bean, split; Thickly sliced zest of; 1 orange; 2 gelatine leaves; 2 Tbsp unsalted butter, melted; 250g strawberries, hulled and diced; 2 kiwifruit, peeled and diced; 2 Tbsp hazelnuts, toasted and chopped; 2 medium-size dark chocolate Easter eggs, crumbled, or 6 small milk choc eggs, roughly chopped; Mint leaves, to garnish

www.bhg.com.au

Hot cross buns are the mainstay of a great Easter and this elegant and tasty dessert is a great way to enjoy them.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

Share this recipe:

Ingredients

3 hot cross buns
300ml cream
300ml milk
120g brown sugar
1 vanilla bean, split
Thickly sliced zest of
1 orange
2 gelatine leaves
2 Tbsp unsalted butter, melted
250g strawberries, hulled and diced
2 kiwifruit, peeled and diced
2 Tbsp hazelnuts, toasted and chopped
2 medium-size dark chocolate Easter eggs, crumbled, or 6 small milk choc eggs, roughly chopped
Mint leaves, to garnish