One-Pot Bowtie Pasta with Peas - Got Milk
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Ingredients
- 3 tablespoons – unsalted butter
- 3 tablespoons – all-purpose flour
- 3 cloves – garlic , minced
- 3 1/2 cups – chicken broth
- 2 1/2 cups – milk , more as needed
- 16 ounces – uncooked bowtie pasta
- 2 cups – frozen peas , defrosted
- 2/3 cup – grated Parmesan cheese
- Fresh lemon slices for garnish
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