Recipe Leek and Parmesan Green Top Gratin
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Kitchen scale
- Grater
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Stove
- Spoon
- Measuring cup
- Pepper mill
Ingredients
- 200 g of leek green
- 2 egg
- 50 g of grated parmesan
- 2 teaspoons of cornstarch
- 200 g of ricotta
- 5 cl of heavy cream
- 1 pinch of fine salt
- 1 pinch of nutmeg
- pepper (according to taste)
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