Leek and Greens Gratin - Alison Roman

Name: Leek and Greens Gratin - Alison Roman
Ingredients: ¼ cup plus 2 tablespoons olive oil; 2 medium leeks (about 1 1/2 lbs), white and greens thinly sliced, rinsed; 1 large (or 2 medium) bunch o f curly or Tuscan kale or swiss chard (about 1 lb), thick stems removed, leaves torn into bite-sized pieces; Kosher salt , freshly ground black pepper; Crushed chili flakes (optional); 1 ½ cups heavy cream; 1 cup finely grated parmesan , pecorino, white cheddar or gruyere; 1 ½ cups fresh coarse bread crumbs or 1 cup panko

www.alisoneroman.com

This is our Thanksgiving mac and cheese moment. If you’re thinking “no, that’s kale,” just trust me: it will probably be your favorite thing on the table.

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Ingredients

¼ cup plus 2 tablespoons olive oil
2 medium leeks (about 1 1/2 lbs), white and greens thinly sliced, rinsed
1 large (or 2 medium) bunch o f curly or Tuscan kale or swiss chard (about 1 lb), thick stems removed, leaves torn into bite-sized pieces
Kosher salt , freshly ground black pepper
Crushed chili flakes (optional)
1 ½ cups heavy cream
1 cup finely grated parmesan , pecorino, white cheddar or gruyere
1 ½ cups fresh coarse bread crumbs or 1 cup panko