Asparagus and spinach salad

Asparagus and spinach salad

www.epicuriantime.com

Epicurean Asparagus and Spinach Salad with garlic toast croutons and tangy dressing - a light, fresh Mediterranean appetizer perfect for spring lunches.

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Ingredients

  • 1/2 pound fresh asparagus
  • 4 cups fresh spinach leaves
  • 1 garlic clove, halved
  • 8 slices baguette
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chicken stock
  • 2 tablespoons canola oil
  • salt
  • pepper
  • recipeIngredient ends

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