Black Bean Burritos with Citrus | Florida's Natural

Ingredients

• Eight 7- to 8-inch flour tortillas
• 1/2 cup frozen chopped onion
• 1 tablespoon cooking oil
• One 15-ounce can black beans, rinsed and drained
• 1/4 cup Florida’s Natural ® Orange Juice
• 1 fresh jalapeño pepper, seeded and finely chopped*
• 3 citrus fruits (tangerines, tangelos or oranges), peeled, sectioned and seeded
• 1 cup shredded Monterey Jack cheese (4 ounces)
• 6 ounces chopped cooked chicken or turkey (optional)
• Shredded spinach (optional)
• Sour cream for topping (optional)
• Chopped peppers for garnish (optional)
• Citrus sections for garnish (optional)