Tofu Marsala | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Name: Tofu Marsala | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Ingredients: 1/2 (12-ounce) block tofu, frozen, then thawed; 1/2 cup flour; 1/4 cup breadcrumbs; salt, to taste; pepper, to taste; 1 cup nondairy milk (almond or soy) or flax eggs; 2 tablespoons olive oil; 1/2 large onion, chopped; 4 garlic cloves, minced OR 1 large tablespoon minced garlic; 2 cups mushrooms (I use white and crimini), sliced or quartered; 1-1/2 cups Marsala wine (I usually end up using about 1/2 the bottle); 1 teaspoon cornstarch; 1/2 teaspoon water; 1 teaspoon of sugar or 1/2 teaspoon agave nectar; 1 (8-ounce) package spaghetti or your favorite pasta, cooked according to package directions

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[u]Tofu[/u]: 1/2 (12-ounce) block tofu, frozen, then thawed 1/2 cup flour 1/4 cup breadcrumbs salt, to taste pepper, to taste 1 cup nondairy milk (almond or soy) or flax eggs [u]Sauce[/u]: 2...

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Ingredients

1/2 (12-ounce) block tofu, frozen, then thawed
1/2 cup flour
1/4 cup breadcrumbs
salt, to taste
pepper, to taste
1 cup nondairy milk (almond or soy) or flax eggs
2 tablespoons olive oil
1/2 large onion, chopped
4 garlic cloves, minced OR 1 large tablespoon minced garlic
2 cups mushrooms (I use white and crimini), sliced or quartered
1-1/2 cups Marsala wine (I usually end up using about 1/2 the bottle)
1 teaspoon cornstarch
1/2 teaspoon water
1 teaspoon of sugar or 1/2 teaspoon agave nectar
1 (8-ounce) package spaghetti or your favorite pasta, cooked according to package directions