Deep-Dish Chicken-Fennel Pie With Bacon-Biscuit Top

Name: Deep-Dish Chicken-Fennel Pie With Bacon-Biscuit Top
Ingredients: 3 pounds chicken breasts; 4 cups chicken broth; 2 bay leaves; 1 teaspoon black peppercorns; 2 bulbs fennel (1-1/2 pounds); 2 large boiling potatoes; 1-1/2 pounds baby carrots; 1/2 cup butter; 1/3 cup all-purpose flour; 2 cups whole milk; 1/2 teaspoon salt; 1 cup chopped parsley; 12 ounces bacon; 4 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt

www.readersdigest.ca

This hearty dish features an amazing blend of flavors underneath its savory, bacon-studded crust.

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