Arugula, Mint, Sugar Snap Peas Salad with Cilantro-Tahini Recipe
A mix of ingredients lightly drizzled in a tahini dressing equals a bowlful of goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Skillet
- Food processor
- Medium-sized mixing bowl
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mason jar
Ingredients
- 1 tablespoon olive oil
- 1 white onion, sliced
- Pinch of salt
- 1 bunch cilantro, rinsed and dried
- 2 teaspoons honey
- 2 tablespoons tahini
- 2 tablespoons water
- 1/3 cup wheat berries
- 1 5-oz. container arugula
- 1 small bunch mint, washed, dried, leaves picked
- 1 cup sugar snap peas, halved
- 1/8 cup pitted green olives, quartered
- ¼ cup golden raisins
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