Arugula, Mint, Sugar Snap Peas, Olives, Raisins with Cilantro-Tahini
Arugula & Wheat Berry Salad with Cilantro-Tahini Dressing | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Food processor
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Colander
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 1 white onion, sliced
- Pinch of salt
- 1 bunch cilantro, rinsed and dried
- 2 teaspoons honey
- 2 tablespoons tahini
- 2 tablespoons water
- 1/3 cup wheat berries
- 1 5-oz. container arugula
- 1 small bunch mint, washed, dried, leaves picked
- 1 cup sugar snap peas, halved
- 1/8 cup pitted green olives, quartered
- ¼ cup golden raisins
More Like This
Arugula, Mint, Sugar Snap Peas Salad with Cilantro-Tahini Recipe
cleanplates.com
Arugula Salad with Almonds, Olives and Tangerines - Wine & Spirits Magazine
wineandspiritsmagazine.com
Sugar Snap Pea & Lentil Salad with Mint Vinaigrette
lentils.org
Arugula Salad with White Nectarine Vinaigrette
nourishingmeals.com
Sugar Snap Pea, Red Pepper and Arugula Salad with Soy-Sesame Dressing Recipe
recipeland.com
Citrus Salad with Arugula, Golden Raisins, and Walnuts
americastestkitchen.com
Arugula Salad with Mandarin Dressing
relish.com
Chickpea Arugula Salad with Creamy Tahini Dressing
myjewishlearning.com