The Versatility of the Romesco Sauce Recipe – Gourmet Done Skinny

Name: The Versatility of the Romesco Sauce Recipe – Gourmet Done Skinny
Ingredients: 7 ancho chile peppers or guajillo or combination (guajillo are a bit hotter); 6 tomatoes, cut in half, remove core; 2 heads garlic, cut in half (we will roast this); 2 cloves garlic; 1 cup cubed bread – remove crusts (French or my bucket bread works great); 1-2 teaspoons Casa M Chain Reaction Spice (paid link) (try 1 teaspoon, then taste and adjust); 1/2 cup hazelnuts (no skins); 1/2 cup blanched almonds (no skins); 2 tablespoons sherry vinegar or you can use red wine vinegar; 1/4 cup extra virgin olive oil; 2 tablespoons fresh parsley (optional)

gourmetdoneskinny.com

What exactly is Romesco Sauce? Well it’s a delicious tomato based sauce that originated in Spain and is typically made with roasted tomatoes, hazelnuts,

View Original

Share this recipe:

Ingredients

7 ancho chile peppers or guajillo or combination (guajillo are a bit hotter)
6 tomatoes, cut in half, remove core
2 heads garlic, cut in half (we will roast this)
2 cloves garlic
1 cup cubed bread – remove crusts (French or my bucket bread works great)
1-2 teaspoons Casa M Chain Reaction Spice (paid link) (try 1 teaspoon, then taste and adjust)
1/2 cup hazelnuts (no skins)
1/2 cup blanched almonds (no skins)
2 tablespoons sherry vinegar or you can use red wine vinegar
1/4 cup extra virgin olive oil
2 tablespoons fresh parsley (optional)