Dal Makhani Recipe - GoToChef

Name: Dal Makhani Recipe - GoToChef
Ingredients: Urad dal soaked 5-6 hours - 1 cup boiled; Boiled kidney beans - 1/4 cup; 1 onion - 1 chopped; 1 tbsp Ginger - 1 tsp sliced; Tomato puree - 1 cup; Homemade garam masala powder - 1 tsp to fry paneer; Salt according taste - to taste; Laal mirch powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Warm Water - 5 cup; thick cream - 1/2 cup; Milk - 1/2 cup; Green chilli chopped - 1 tsp; Ghee or oil for deep frying - 2tsp; Melted butter - 1 tsp to fry paneerp; To make green Chutney- fresh coriander leaves - 1 tsp

www.justgotochef.com

Favorite Punjabi cuisine.

Keywords

Dal Makhani Recipe

View full recipe on www.justgotochef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.

Share this recipe: