Roast Leg of Lamb | Beko UK
If there will be fewer people round the Christmas table this year, why not try this tender lamb recipe. There will be less leftover to deal with come Boxing Day.
Ingredients
- 3kg/3lb bone-in leg of lamb
- 2 tbsp olive oil
- 2 garlic cloves cut into slivers
- A few sprigs of rosemary
- Salt and freshly ground pepper to season
- 1 large onion (approx. 70g)
- 6 cups, or 1.5 litres of water
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