Baked Cauliflower Gnocchi with Sun Dried Tomatoes Recipe | Samsung Food App
Knowing how to repurpose ingredients and recipes into new creations is the key to being a great cook. And that's exactly what I'm doing here with this gnocchi, and the dough is the same as my...
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Cooking tools:
- Food processor
- Mixing bowl
- Plate
- Microwave
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Spoon
- Fork
- Serving bowl
Ingredients
- 2 lb (908 g) frozen cauliflower, thawed
- 2 large egg
- 1 1/2 cups (168 g) shredded mozzarella, low moisture part skim
- 1/2 cup (60 g) grated parmesan cheese
- 1/2 cup (52 g) ground flaxseed
- 2 tbsp (6 g) dried oregano
- 2 tsp (6 g) garlic powder
- 2 tsp (6 g) onion powder
- 1/2 tsp (1 g) red pepper flakes
- 1 1/3 cups (400 g) unsweetened tomato sauce
- 4 oz (113 g) sun dried tomatoes, chopped
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