Proper Cornish Pasties — Hand-Held Meals Worth the Effort | CookNoted

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 8 oz cold unsalted butter, cubed small
• 6 tbsp ice water
• 12 oz beef chuck roast, trimmed and diced into 1/4-inch pieces
• 2 medium russet or Yukon potatoes, peeled and diced small
• 1 medium yellow onion, diced fine
• 1 small rutabaga (swede), peeled and diced small
• 2 tbsp unsalted butter, cold and diced
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 large large egg, lightly beaten