Cheese-Stuffed Meatloaves with Parsley Potatoes | Publix Super Markets
Cheese-Stuffed Meatloaves with Parsley Potatoes
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Microwave
- Chef's knife
- Cutting board
- Colander
- Spoon
- Plate
Ingredients
- Cooking spray
- 1 1/2 cups pasta sauce, divided
- 1/2 cup Italian bread crumbs
- 1 egg (or 1/4 cup egg substitute)
- 1/2 cup frozen diced onions
- 1 1/4 lb lean ground beef, 7% fat
- 4 sticks mozzarella string cheese
- 1 (20-oz) package refrigerated red potato wedges
- 1/4 cup fresh Italian parsley (coarsely chopped)
- 2 tablespoons garlic butter
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