The Salad Whisperer's Grilled Zucchini, Tomato, and Chickpea Salad – Rancho Gordo

Ingredients

• 1 tbsp honey
• 2 tsp Dijon mustard
• 4 tbsp balsamic vinegar
• 8 tbsp extra virgin olive oil
• 1 garlic clove, grated using a microplane grater, or minced
• Kosher salt
• Black pepper
• 3 medium zucchini
• 2 tbsp neutral oil (I used grapeseed)
• 1 pint cherry tomatoes
• 2 cups cooked, drained chickpeas
• 3/4 cup chopped mint (you could also use Italian parsley, or a mix of the two)
• 1/2 cup sliced basil
• 1/2 cup crumbled feta (I prefer sheep’s milk)