Grilled Harvest Salad – Grand Fete

Ingredients

• 2 ears corn
• 1 red pepper
• 1 zucchini, cut into 1/2” thick slices
• 1 summer squash, cut into 1/2” thick slices
• 3 tablespoons of olive oil for grilling vegetables
• Kosher salt and pepper to sprinkle on grilled vegetables
• 8 ounces spinach leaves, stems removed
• 1/2 red onion, thinly sliced
• 8 ounces grape tomatoes, halved
• 4 oz. feta cheese, crumbled
• 6 fresh mint leaves, chiffonade cut for garnish