Butter Chicken Baos – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Nurpur Butter salted 2 tbs
• Cooking oil 1 tsp
• Boneless chicken small cubes 250g
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Zeera powder (Cumin powder) ½ tsp
• Himalayan pink salt ½ tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Tamatar (Tomatoes) pureed 2 medium
• Chicken powder 1 tsp (optional)
• Himalayan pink salt ¼ tsp or to taste
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
• Cream 2-3 tbs
• Warm water ¾ Cup or as required
• Bareek cheeni (Caster sugar) 2 tsp
• Khameer (Instant yeast) 2 & ½ tsp
• Maida (All-purpose flour) sifted 2 & ½ Cups
• Himalayan pink salt ½ tsp
• Baking powder ½ tsp
• Milk powder 2 tbs
• Cooking oil 2 tbs
• Boiling water as required
• Pickled onions sliced
• Hara pyaz (Spring onion) leaves