Hara Masala Butter Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hara dhania (Fresh coriander) 1 Cup
• Podina (Mint leaves) 10-12
• Hara pyaz (Green onion) leaves ½ Cup
• Hari mirch (Green chilli) 4-5
• Zeera (Cumin seeds) roasted 1 tsp
• Dahi (Yogurt) 3 tbs
• Water ½ Cup or as required
• Dahi (Yogurt) ¼ Cup
• Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
• Namak (Salt) ½ tsp or to taste
• Dhania powder (Coriander powder) 1 tsp
• Hari mirch (Green chilli) chopped 1 tbs
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Lemon juice 2 tbs
• Boneless chicken cubes 500g
• Cooking oil 2 tbs
• Cooking oil 1 tbs
• Pyaz (Onion) sliced 2 medium
• Lehsan (Garlic) cloves 3
• Kaju (Cashew nuts) 7-8
• Tamatar (Tomatoes) cubes 3-4 medium
• Water 1 Cup or as required
• Makhan (Butter) 2 tbs
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Zeera powder (Cumin powder) 1 tsp
• Kasuri meethi (Dried fenugreek leaves) ¼ tsp
• Cream
• Kasuri meethi (Dried fenugreek leaves)