Butter Chicken Dumplings – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken qeema (Mince) 250g
• Hara pyaz (Spring onion) finely chopped 1 Cup
• Lehsan (Garlic) chopped 1 tsp
• Himalayan pink salt ½ tsp or to taste
• Zeera powder (Cumin powder) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Garam masala powder ½ tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Water 3-4 tbs
• Maida (All-purpose flour) 1 & ½ Cup
• Himalayan pink salt ½ tsp
• Water ½ Cup or as required
• Cooking oil 1 tbs
• Water 2-3 tbs or as required
• Cooking oil 1-2 tbs
• Pyaz (Onion) 2 medium
• Tamatar (Tomatoes) 2 medium
• Lehsan (Garlic) 5-6 cloves
• Adrak (Ginger) ½ inch piece
• Sabut lal mirch (Button red chillies) 7-8
• Makhan (Butter) 2 tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• Dhania powder (Coriander powder) ½ tsp
• Kasuri methi (Dried fenugreek leaves) ¼ tsp
• Olper’s Cream ½ Cup (room temperature)
• Koyla (Charcoal) for smoke
• Chilli oil
• Hara pyaz (Green onion) leaves chopped