Potato Salad
Potato Salad By Micki Brown In a pint-sized mason jar, add the garlic, lemon juice, olive oil, salt and pepper; place the lid on the jar and shake well … set
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Cooking tools:
- Mason jar
- Stockpot
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 lb red potatoes
- ¼ cup red onion, coarsely chopped
- 1 large carrot, grated
- ¼ cup parsley, chopped
- 2 tsp dried minced garlic or 4 cloves, minced
- Juice of ½ lemon
- ⅓ cup extra virgin olive oil
- 1 tsp black pepper
- ½ tsp sea salt
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