Gretchen’s Cookbook - Lenten Tuna Bake recipe

Ingredients

• 1 can chunk light tuna in water (store brand is fine)
• 1/3 box (2 cups) cooked store-brand spaghetti
• 1 can golden mushroom or cream of mushroom soup (store brand)
• 1/2 can of water
• 1 can French Fried Onions (you know, those things that are Really salty and bad for you, but taste SO GOOD)
• 1 tsp. lemon juice (DO NOT OMIT)
• salt & pepper to taste