Fried Shrimp Po' Boy
Top this po' boy with Duke's Bayou Remolaude and turn up the Twang!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Ingredients
- ½ pound peeled, deveined shrimp, tails off
- Duke’s Bayou Remoulade
- 1 cup buttermilk
- ¼ cup hot sauce
- ⅓ cup all-purpose flour
- ⅓ cup cornmeal
- ⅓ cup cornstarch
- 1 tablespoon Old Bay/Cajun seasoning
- Oil for frying
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