Fried Shrimp Po' Boy – Duke's Mayo

Fried Shrimp Po' Boy – Duke's Mayo

dukesmayonnaise.com

Top this po' boy with Duke's Bayou Remolaude and turn up the Twang!

View full recipe on dukesmayonnaise.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayonnaise.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Airtight container
  • Skillet
  • Stove
  • Deep-fry thermometer
  • Wooden spoon
  • Paper towel
  • Plate
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • ½ pound peeled, deveined shrimp, tails off
  • Duke’s Bayou Remoulade
  • 1 cup buttermilk
  • ¼ cup hot sauce
  • ⅓ cup all-purpose flour
  • ⅓ cup cornmeal
  • ⅓ cup cornstarch
  • 1 tablespoon Old Bay/Cajun seasoning
  • Oil for frying

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