Sweet Potato Burrito | Northwest Kidney Centers

Ingredients

• 2 each sweet potato
• 2 each red bell peppers
• 1 teaspoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, crushed
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 2 1/4 teaspoon onion powder
• 1 1/4 teaspoon garlic powder
• 1 can (15 ounces), low sodium black beans
• 1/2 cup vegetable stock
• to taste ground pepper
• 8- 6 inch flour tortillas
• 3 green onions, sliced
• 1 cup shredded cheese or soy cheese
• 1/2 cup sour cream or soy sour cream