Beef Brisket - La Conner Weekly News
This beef brisket cooked on top of the wood stoverecipe takes the slow food movement to a level of understanding both the meat source and the meat
Ingredients
- Beef brisket, 3-4 pounds
- Broth, ½-¾ cup
- Olive oil, ½ tablespoon
- Rosemary, 3 dried sprigs
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