Spicy Shrimp Creole

Ingredients

• 3 tablespoons vegetable oil
• 2 cups julienne celery
• 2 onions chopped
• 4 cloves crushed garlic
• 1 teaspoon white sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• 2 (14.5 ounce) cans crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 bay leaf crushed
• 1 tablespoon hot pepper sauce
• 2 pounds medium shrimp - peeled and deveined