Red Velvet Cake and Icing
This recipe collected by Dana from her grandmother. Makes 1 two layer cake Cream: 1/2 cup Crisco and 1 and 1/2 cup sugar Add: 2 eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.educationalsynthesis.org.
Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Saucepan
- Offset spatula
- Cooling rack
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Stove
- Refrigerator
Ingredients
- Cream: 1/2 cup Crisco and
- 1 and 1/2 cup sugar
- Add: 2 eggs.
- 2 cups flour
- 1 Tablespoon cocoa
- 1/2 tsp. salt
- Add: 1 tsp. vanilla
- 1 cup Buttermilk
- Then add: 2 oz. red food coloring (2 bottles)
- Fold in: 1 tsp. baking soda dissolved in 1 Tablespoon of vinegar.
- 1/4 cup flour
- dash salt
- 1 cup milk
- Cream: 1/2 cup crisco 1 cup sugar
- 1 stick oleo (butter)
- 1 tsp. vanilla
- 1 can Angel Flake coconut
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