Pizza calzone with smoked halloumi from the Big Green Egg

Ingredients

• 435 g flour, plus extra for dusting
• 10 g dried yeast
• 240 g white wine
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp salt
• 1 block of halloumi cheese (200 g)
• 1 yellow bell pepper
• 1 red bell pepper
• 1 bunch of green asparagus
• 2 red onions
• 1 bunch of white shimeji mushrooms (150 g)
• 1 bunch of brown shimeji mushrooms (150 g)
• 500 ml passata tomato sauce
• 4 tbsp polenta
• 8 tbsp olive oil