Butternut Squash and Spinach Tacos - Diplomacy Diet

Ingredients

• 2 lbs butternut squash, cubed
• 1 tbsp coconut, olive or avocado oil for roasting + 1 tsp for onions/spinach
• 1 tsp maple syrup (optional)
• 1/4 tsp cayenne (optional)
• 1/4 tsp salt
• 5 oz spinach
• 1 onion, in slivers
• Additional salt to taste
• 1/3 cup pepitas, toasted
• 10 - 12 Almond Flour Tortilla or Sprouted Corn Tortillas