Mongolian BBQ Stir Fry Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Spatula
- Pot
- Colander
- Stove
Ingredients
- 1 Tbsp. cooking oil
- 8 oz. beef
- 3 pcs. green onions, cut into 2" lenghts
- half a sliced yellow onion
- (optional) a bowl of rice or noodles
- 1 pouch of Lee Kum Kee Panda Brand Sauce for Mongolian BBQ Stir-Fry
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