Dill Bread with Cottage Cheese and Fried Shallots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Baking dish
- Cooling rack
- Saucepan
- Slotted spoon
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Paper towel
- Plate
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
- Stove
- Oven
Ingredients
- 2 cups canola oil
- 2 cups thinly sliced shallot rings
- ¼ cup warm water (about 110 degrees F)
- ¼ ounce active dry yeast
- 2 tablespoons granulated sugar (divided)
- 1 tablespoon olive oil (plus more for greasing dish)
- 1 cup small-curd cottage cheese
- 1 tablespoon dill seeds
- 1 teaspoon dried dill weed
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 1 large egg (lightly beaten)
- 2 ¼ cup all-purpose flour
More Like This
:max_bytes(150000):strip_icc()/2435-4964b898a8f642afa179537fbe36ec5a.jpg)
Cottage Dill Bread Recipe
allrecipes.com
Good-Cooking - No Knead Dill Bread
goodcooking.com
Dill Bread Recipe
food.com
Dill Bread Recipe: How to Make It
tasteofhome.com
Dilly Casserole Bread
americastestkitchen.com
Dilly Casserole Bread
texascooppower.com
Dilly Casserole Bread Recipe: How to Make It
tasteofhome.com
Cottage Dill Bread
pillsburybaking.com