Barley and Spring Vegetable Medley

Ingredients

• 3 cups baby bok choy (chopped)
• 1 12-ounce package of ready baked fava bean tofu or ready baked soy-based tofu
• 1 cup dried barley (rinsed)
• 1 cup red cabbage (thinly sliced)
• 1 cup broccoli florets
• 1 cup carrots (julienned)
• 1 cup snap peas
• ½ cup green onions (sliced)
• 2 tablespoons toasted sesame seeds
• 2 tablespoons cilantro (chopped)
• 1 tablespoon grapeseed oil
• Salt
• pepper
• Sesame-ginger dressing (recipe follows)
• ½ cup grapeseed oil
• 2 tablespoons soy sauce or tamari
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger (grated)
• 1 clove garlic (minced)
• 1 tablespoon maple syrup
• Pinch of salt (to taste)