Crab Rangoon Bites Recipe
This is a great appetizer or munchie, and a wonderful OAMC recipe for quick snacks and sudden company.
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Cooking tools:
- Pizza cutter
- Oven
- Stove
- Saucepan
- Spoon
- Toaster
- Baking sheet
- Zip-top bag
- Freezer
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 8 ounces neufchatel cheese or 8 ounces cream cheese
- 1/4 cup butter
- 1 (7 ounce) can lump crabmeat, drained (I use two cans for lots of flavor)
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon garlic powder
- 6 English muffins, split and lightly toasted
- fresh parsley, chopped (or green onion)
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