Good-Cooking - Crab Rangoon

Name: Good-Cooking - Crab Rangoon
Ingredients: 1 or 2 (8 ounce) packages Neufchatel cheese, softened (or cream cheese). Amount based on how "cheesy" you prefer; 1 (6 ounce) can crab meat, drained and flaked; 2 green onions including tops, thinly sliced; 1 clove garlic, minced; 2 teaspoons Worcestershire sauce; 1/2 teaspoon lite soy sauce; 1 (48 count) package won ton skins; Vegetable spray coating

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Crab RangoonNote: I've had this at several different Chinese restaurants and the taste has varied from place to place. At a couple of these restaurants, ther...

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Ingredients

1 or 2 (8 ounce) packages Neufchatel cheese, softened (or cream cheese). Amount based on how "cheesy" you prefer
1 (6 ounce) can crab meat, drained and flaked
2 green onions including tops, thinly sliced
1 clove garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon lite soy sauce
1 (48 count) package won ton skins
Vegetable spray coating