American Express
Cooking an Indian dish from scratch does not need to be hard. Make a keralan curry paste following Oh Lily! easy instructions, you will embark on a culinary journey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ohlilysnacks.com.
Cooking tools:
- Pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Can opener
- Serving bowl
- Plate
- Serving platter
Ingredients
- 1 can coconut milk
- 1 teaspoon black mustard seeds
- 1 teaspoon turmeric powder
- 1 handful dried curry leaves
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon ginger - finely chopped
- 1 fresh chilli finely cut (this is optional - if you and your guests like it hot, then go for it!)
- Salt
- pepper
- 1 bunch fresh coriander to sprinkle before serving
- 2 tablespoons of coconut oil (or any other oil)
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