American Express

American Express

www.ohlilysnacks.com

Cooking an Indian dish from scratch does not need to be hard. Make a keralan curry paste following Oh Lily! easy instructions, you will embark on a culinary journey!

View full recipe on www.ohlilysnacks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ohlilysnacks.com.

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Cooking tools:

  • Pan
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Wooden spoon
  • Can opener
  • Serving bowl
  • Plate
  • Serving platter

Ingredients

  • 1 can coconut milk
  • 1 teaspoon black mustard seeds
  • 1 teaspoon turmeric powder
  • 1 handful dried curry leaves
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon ginger - finely chopped
  • 1 fresh chilli finely cut (this is optional - if you and your guests like it hot, then go for it!)
  • Salt
  • pepper
  • 1 bunch fresh coriander to sprinkle before serving
  • 2 tablespoons of coconut oil (or any other oil)

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