Carrot Curry | byron-nutrition

Ingredients

• 10 star anise pods
• 8 cardamom pods
• 2 cinnamon sticks
• 1 1/2 tbsp garam masala
• 2 pounds plum tomatoes, halved lengthwise
• 2 tbsp canola oil
• 6 shallots, minced (about 3/4 cup)
• 4 cups pure carrot juice
• 1/4 cup fresh lime juice
• Pinch of saffron threads
• 1 1/3 cup unsweetened coconut milk
• Kosher Salt
• 8 large carrots, peeled and cut into 2 to 3 inch chunks.