Leftover Sausages Brunch on Rye Toast - Baker Street
Use up cooked leftover sausages in this speedy and tasty breakfast recipe using Baker Street's Seeded Rye Bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovebakerstreet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Toaster
- Spatula
Ingredients
- Seeded Rye Bread
- Small onion
- Red pepper
- Olive oil
- Cherry tomatoes
- Cooked sausages
- Baby spinach
- Parsley
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