Two-color Pork Buns with Soft Fillings on The Dough are Super Delicious! Recipe - Simple Chinese Foo
Two-color pork buns with soft dough and flavorful fillings - simple Chinese cuisine at its best! Try this delicious recipe now.
Keywords
- Two-color Pork Buns with Soft Fillings on The Dough are Super Delicious!
Ingredients
- 300g Hetao powder (white)
- 60g milk
- Around 60g water
- 2g yeast
- 1g salt
- 180g Hetao powder (purple)
- 20g Purple Sweet Potato Powder
- 500g Pork filling
- 1 piece onion
- 200g Broth
- a little Garlic powder
- Some Low-salt soy sauce
- 1 tablespoon Oyster sauce
- a little Five spice powder
- 1 tablespoon Peanut oil
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