Chocolate Mousse with Raspberries

Name: Chocolate Mousse with Raspberries
Ingredients: 1/2 cup (1 stick/4oz/113g) butter, softened; 1/3 cup granulated sugar; 2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled (Kosher for Passover); 1/2 cup pasteurized refrigerated real egg product (Kosher for Passover); 2 teaspoons raspberry liqueur (optional); 1/2 pint raspberries

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Special Feature: Products Sally Recommends Chocolate Mousse with Raspberries by Diana Baker Woodall Diana's Desserts Servings: 4 Comments: Chocolate and

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Ingredients

1/2 cup (1 stick/4oz/113g) butter, softened
1/3 cup granulated sugar
2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled (Kosher for Passover)
1/2 cup pasteurized refrigerated real egg product (Kosher for Passover)
2 teaspoons raspberry liqueur (optional)
1/2 pint raspberries